The rich culinary culture of the Bicol region is one of its most admirable characteristics aside from the perfectly-shaped volcano, Mt. Mayon. Usually their local ingredients are almost the same with those that are abundant in other provinces. What makes their local ingredients different is the warmth that it adds to your tummy because of their love for spicy foods and coconut milk.
Delight your palates as we dishes out some of their famous food making Bicol an ultimate destination for that satisfying gastronomic trip.